In response to the pandemic of COVID-19, we take this opportunity to reassure you – our guests, team members and suppliers share the proactive actions we are undertaking to protect everyone.

Our team have been thoroughly briefed about what precautions and procedures need to take place to ensure the highest level of sanitation during this time before they have been allowed to start working again. Also, every member has followed the information video from the Australian Government about the necessary steps as well as a questionnaire that each member fills out at the start of every shift.

We are taking extra precautions to regularly disinfect public areas such as restrooms, door handles, front doors, tabletops and surfaces every hour.

We also adhere to a strict wellness policy and reinforced with our employees that they must stay at home if showing any signs of illness. Before returning, they will need a doctor’s certificate to show they are fit and healthy for work.

There are automatic hand sanitisers put in place at the entrance of the restaurant and near common service areas and kitchen. We encourage all guests entering the venue to use these regularly.

For each table there is an option to receive contactless table service with the use of mobile ordering and payment.

We will closely observe the advice and recommendations from health organisations and act correspondingly. In turn, we ask that you defer dining with us if you are showing any symptoms, or have been exposed to anyone with the virus.

Thank you for your understanding and support.